N IS FOR - NOW
I decided to add the book to the bookstore now. I did this one for me, and so it seemed a little odd to think of it being any other way, or to expect it to be any other way, and I'd just like it if people enjoyed it for what it is this time. There have been some minor alterations to the book, and obviously I don't have an updated copy right here to show, so the front cover is slightly different with text placement to the photograph above. Through the bookstore you get a preview of the first 16 pages, which is better than I can probably photograph and show on the blog, so go have a sneak peek.
[The white peaches were very nice cooked with butter, sugar and rum]
it looks truly fantastic, alison. spare and elegant = perfect. thanks for sharing. :)
Posted by:kirsten | February 14, 2008 at 02:23 PM
congrats al... it's fantastic. you have such an eye for detail.... thank you for sharing it with us
Posted by:lisa s | February 14, 2008 at 03:10 PM
It's beautiful. Thank you.
Posted by:Sara | February 14, 2008 at 05:01 PM
exciting...
Posted by:joyce | February 14, 2008 at 06:44 PM
Looks beautiful Al. Bravo
Posted by:Bel | February 15, 2008 at 10:42 AM
hi alison- so glad you decided to let us see the preview on blurb- it's beautiful
Posted by:amy dawn rose | February 16, 2008 at 03:21 AM
your photography is gorgeous and i just ordered a copy of your book so i can step away from this computer and admire it.
the web can be so wonderful as i live in nyc and you're on the other side of the world. it sure makes it a small world, but so rich in experience.
all the best ... cindy
Posted by:cindy k | February 18, 2008 at 12:50 AM
peaches with butter and rum... oh my goodness. very cleverly tucked in at the end of that post :)
and hurrah for your book!!
xox
Posted by:amisha | February 19, 2008 at 02:46 PM